CODEX:
The Codex Alimentarius Commission was created in
1963 by FAO and WHO to develop food standards, guidelines
and related texts such as codes of practice under the
Joint FAO/WHO Food Standards Programme. http://www.codexalimentarius.net/web/index_en.jsp
EUR-LEX: The single entry
point to the complete collections of EU legal texts,
provides direct access to the official documents. http://www.eur-lex.europa.eu/en/index.htm
UK FOOD STANDARDS AGENCY:
The Food Standards Agency is an independent food safety
watchdog set up by an Act of Parliament in 2000 to protect
the public's health and consumer interests in relation
to food. http://www.food.gov.uk/
FSA Ireland: Mission is
to protect consumers' health and consumers' interests
by ensuring that food consumed, distributed, marketed
or produced in the state meets the highest standards
of food safety and hygiene. http://www.fsai.ie/
FSANZ: Food Standards
Australia New Zealand ensures safe food by developing
effective food standards for Australia and New Zealand. http://www.foodstandards.gov.au/
KOSHER OU KOSHER: The most recognized and trusted
label in kosher certification. http://www.oukosher.org
CFR: The Code of Federal Regulations (CFR) is
the codification of the general and permanent rules
published in the Federal Register by the executive departments
and agencies of the US Federal Government. http://www.gpoaccess.gov/cfr/index.html
USFDA CFSAN: Is responsible for promoting and
protecting the public's health by ensuring that the
nation's food supply is safe, sanitary, wholesome, and
honestly labeled. http://vm.cfsan.fda.gov/list.html
