The biggest asset in our QA Department is our people. Our staffs are graduates from the best schools in the region and have long experiences in private and government organizations. In the pursuit of continuous improvement, we regularly send them to both local and international training courses such as: USFDA's Better Process Control School USFDA/USDC Seafood Sensory Workshop AFDO Seafood Hazard Analysis Critical Control Point AFDO Sanitation Control Procedure We also organize training workshops with international organizations such as the Canned Seafood Evaluation Short Course in Bell, California, U.S.A on December 2003. It was co-sponsored with the University of California, U.S. Food and Drug Administration, U.S. Dept. of Commerce/National Marine Fisheries Service and the National Food Processors Association.